Complete Guide To Water Bath Canning: Answering Any Canning-Related Question: How To Can Food For Beginners
Author:   Kylee Bignell
Publisher:   Independently Published
ISBN:  

9798522005719


Pages:   60
Publication Date:   17 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Complete Guide To Water Bath Canning: Answering Any Canning-Related Question: How To Can Food For Beginners


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Overview

Water bath canning is the process most people use to can fruits, vegetables, jams, jellies, and pickles at home. Unfortunately, the canners rarely come with directions, and the instructions in many canning books can be complicated and hard to follow. This volume answers questions entirely about water bath canning. Here, the author shares jam, jelly, and preserves recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.

Full Product Details

Author:   Kylee Bignell
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9798522005719


Pages:   60
Publication Date:   17 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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