Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
Author:   U S Dept of Agriculture ,  Natl Institute of Food & Agriculture
Publisher:   Stonewell Press
ISBN:  

9781627301398


Pages:   198
Publication Date:   22 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies


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Overview

Latest version. Complete and unabridged. Full color. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Full Product Details

Author:   U S Dept of Agriculture ,  Natl Institute of Food & Agriculture
Publisher:   Stonewell Press
Imprint:   Stonewell Press
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.472kg
ISBN:  

9781627301398


ISBN 10:   1627301399
Pages:   198
Publication Date:   22 November 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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