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OverviewLatest version. Complete and unabridged. Full color. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike. Full Product DetailsAuthor: U S Dept of Agriculture , Natl Institute of Food & AgriculturePublisher: Stonewell Press Imprint: Stonewell Press Dimensions: Width: 21.60cm , Height: 1.10cm , Length: 27.90cm Weight: 0.472kg ISBN: 9781627301398ISBN 10: 1627301399 Pages: 198 Publication Date: 22 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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