Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
Author:   U S Dept of Agriculture ,  Natl Institute of Food & Agriculture
Publisher:   Stonewell Press
ISBN:  

9781627301404


Pages:   198
Publication Date:   23 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies


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Author:   U S Dept of Agriculture ,  Natl Institute of Food & Agriculture
Publisher:   Stonewell Press
Imprint:   Stonewell Press
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.472kg
ISBN:  

9781627301404


ISBN 10:   1627301402
Pages:   198
Publication Date:   23 November 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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