Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publisher:   Dover Publications
ISBN:  

9781306356626


Publication Date:   01 January 2012
Format:   Undefined
Availability:   Available To Order   Availability explained
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Complete Guide to Home Canning and Preserving (Second Revised Edition)


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Overview

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Full Product Details

Publisher:   Dover Publications
Imprint:   Dover Publications
ISBN:  

9781306356626


ISBN 10:   1306356628
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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