Complete Guide to Home Canning and Preserving
Author:   U S Dept of Agriculture ,  United States ,  U S Dept of Agriculture
Publisher:   www.bnpublishing.com
ISBN:  

9781607960232


Pages:   172
Publication Date:   09 October 2008
Format:   Hardback
Availability:   Out of print, replaced by POD   Availability explained
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Complete Guide to Home Canning and Preserving


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Overview

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Full Product Details

Author:   U S Dept of Agriculture ,  United States ,  U S Dept of Agriculture
Publisher:   www.bnpublishing.com
Imprint:   www.bnpublishing.com
Dimensions:   Width: 15.90cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.408kg
ISBN:  

9781607960232


ISBN 10:   1607960230
Pages:   172
Publication Date:   09 October 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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