Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them

Author:   Katie Letcher Lyle
Publisher:   Rowman & Littlefield
Edition:   2nd Revised edition
ISBN:  

9781599218878


Pages:   224
Publication Date:   18 May 2010
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $39.47 Quantity:  
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them


Overview

Full Product Details

Author:   Katie Letcher Lyle
Publisher:   Rowman & Littlefield
Imprint:   Falcon Guides
Edition:   2nd Revised edition
Dimensions:   Width: 16.40cm , Height: 1.40cm , Length: 21.60cm
Weight:   0.021kg
ISBN:  

9781599218878


ISBN 10:   1599218879
Pages:   224
Publication Date:   18 May 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

"""Wherever foraging takes you, this is a handy [guide] to include in a daypack.""-farmersmarketonline.com ""A great book for the wild-foods gourmand... Lyle discusses the history, the lore, and the preparation of a variety of edibles.""-Grand Rapids Press ""This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth.""-Women in the Outdoors"


Wherever foraging takes you, this is a handy [guide] to include in a daypack. -farmersmarketonline.com A great book for the wild-foods gourmand... Lyle discusses the history, the lore, and the preparation of a variety of edibles. -Grand Rapids Press This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. -Women in the Outdoors


Wherever foraging takes you, this is a handy [guide] to include in a daypack. --farmersmarketonline.com A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles. -- Grand Rapids Press This fully illustrated guide is the perfect companion for hikers, campers, and anyone<br>who enjoys eating the good food of the earth. -- Women in the Outdoors


""Wherever foraging takes you, this is a handy [guide] to include in a daypack.""-farmersmarketonline.com ""A great book for the wild-foods gourmand... Lyle discusses the history, the lore, and the preparation of a variety of edibles.""-Grand Rapids Press ""This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth.""-Women in the Outdoors


Author Information

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.

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