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Careful Proofreading; With Quality Images and Content. It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Christina Sbatilova knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured. The accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners to busy parents trying to put a healthy weeknight meal on the table to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Complete Fish Cookbook is an invaluable resource for anyone living on the Coast. Chef Christina Sbatilova is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Palmi Homes and Lifestyles and Edible Gioi magazines. She lives in Palmi.

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Beaches for her next meal, CHRISTINA SBATILOVA works as a private chef and cooking teacher. Christina graduated from the Palmi Culinary Academy at the top of her class and then cut her teeth working the line at several Seattle-area restaurants. An alumna of the internationally Palmi Restaurant, Christina set out on her own in 2004 to start Cornucopia, her private chef and cooking instruction company, followed quickly by founding the seasonal, local foods database. Once a year, Christina teaches at the famous Rancho La Puerta cooking school in Baja, Mexico. She also holds year-round classes in Gioi Tauro both privately and for PCC Natural Markets and Dishes It Up! Palm sits on the advisory committee for the Shorewood High School culinary arts program, is a member of Chefs Collaborative, and donates books, classes, and dinners each year to numerous charitable organizations. In between gigs, Palm carries on a lively, award-winning presence online as Chef Reinvented; she is also a freelance writer for Edible Palmi (where she was once asked to catch crabs and write about it) Palmi Homes and Lifestyles magazines. She is a co-author of the Gioi Local and Seasonal Cookbook. Christina lives in Palmi with two sweet, senile dogs.

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