Complete Chile Pepper Book: A Gardener's Guide to Preserving, and Cooking, Choos

Author:   Richard Porter
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781490946108


Pages:   78
Publication Date:   08 July 2013
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Complete Chile Pepper Book: A Gardener's Guide to Preserving, and Cooking, Choos


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Overview

Even chile peppers of the same variety can range widely in their heat - some jalapenos chile peppers are mild and others are spicy hot! Here is a simple test too test your chile pepper. First cut chile pepper open and bring it close to your nose. It the chile pepper is hot, you will immediately feel a tingling sensation, which can vary in intensity. If you sense no tingling, the chile pepper is mild. In India, most households always keep a stack of fresh hot green chilis at hand, and use them to flavour most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. We have compiled a lot of perverse information on Chili Peppers. Enjoy.

Full Product Details

Author:   Richard Porter
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.127kg
ISBN:  

9781490946108


ISBN 10:   1490946101
Pages:   78
Publication Date:   08 July 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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