The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs

Author:   Christine France ,  Christine McFadden
Publisher:   Anness Publishing
ISBN:  

9781843095934


Pages:   256
Publication Date:   01 January 2013
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs


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Author:   Christine France ,  Christine McFadden
Publisher:   Anness Publishing
Imprint:   Hermes House
Dimensions:   Width: 17.90cm , Height: 2.30cm , Length: 22.40cm
Weight:   0.862kg
ISBN:  

9781843095934


ISBN 10:   1843095939
Pages:   256
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Christine France has been Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food. Christine McFadden has many years' experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating.

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