Competitiveness In International Food Markets
Author:   Maurey E Bredahl ,  Philip C. Abbott ,  Michael R. Reed
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367007737


Pages:   356
Publication Date:   21 May 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Competitiveness In International Food Markets


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Author:   Maurey E Bredahl ,  Philip C. Abbott ,  Michael R. Reed
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.820kg
ISBN:  

9780367007737


ISBN 10:   0367007738
Pages:   356
Publication Date:   21 May 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Maury E. Bredahl is professor of agricultural economics and director of the Center for International Trade Expansion at the University of Missouri. Philip C. Abbott is professor of agricultural economics at Purdue University. Michael R. Reed is professor of agricultural economics and director of the Center for Agricultural Export Development at the University of Kentucky.

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