Better with Bacon

Author:   Jean Pare
Publisher:   Company's Coming Publishing Ltd ,Canada
ISBN:  

9781927126561


Pages:   64
Publication Date:   17 March 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Better with Bacon


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Overview

Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases.

Full Product Details

Author:   Jean Pare
Publisher:   Company's Coming Publishing Ltd ,Canada
Imprint:   Company's Coming Publishing Ltd ,Canada
Dimensions:   Width: 8.50cm , Height: 13.90cm , Length: 19.60cm
ISBN:  

9781927126561


ISBN 10:   1927126568
Pages:   64
Publication Date:   17 March 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal


"Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"""


Author Information

"Since 1981, Albertans have shared their love of Jean Pare (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes."

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