Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop
Author:   National Academies of Sciences, Engineering, and Medicine ,  Health and Medicine Division ,  Food and Nutrition Board ,  Joe Alper
Publisher:   National Academies Press
ISBN:  

9780309728812


Pages:   68
Publication Date:   17 January 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop


Overview

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

Full Product Details

Author:   National Academies of Sciences, Engineering, and Medicine ,  Health and Medicine Division ,  Food and Nutrition Board ,  Joe Alper
Publisher:   National Academies Press
Imprint:   National Academies Press
ISBN:  

9780309728812


ISBN 10:   0309728819
Pages:   68
Publication Date:   17 January 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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