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OverviewMarion Harland, whose real name was Mary Virginia Terhune, was an extraordinarily popular cookbook author in her time. Published in 1884, this book includes simple, straight-forward recipes based on bountiful 19th-century ingredients such as grouse, oysters, venison, and vegetables. Full Product DetailsAuthor: Marion HarlandPublisher: Arcadia Publishing (SC) Imprint: Arcadia Publishing (SC) Dimensions: Width: 15.00cm , Height: 3.80cm , Length: 22.60cm Weight: 0.794kg ISBN: 9781429011648ISBN 10: 1429011645 Pages: 568 Publication Date: 16 July 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |