Overview

Commercial Poultry Raising, penned by Howard Armstrong Roberts, offers a practical guide to the principles and practices of raising poultry for commercial purposes. Published in 1920, this book captures the state of poultry farming at the time, providing insights into breeds, feeding, housing, and disease management techniques prevalent in the early 20th century. Roberts' work serves as a valuable historical resource for understanding the evolution of agricultural practices and the commercial aspects of poultry production. Readers interested in vintage farming methods, agricultural history, or those seeking a glimpse into the poultry industry of the past will find this book both informative and enlightening. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025181004

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