Commercial Poultry Raising: A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman
Author:   Jackson Chambers ,  H Armstrong Roberts
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781717057877


Pages:   606
Publication Date:   15 April 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Commercial Poultry Raising: A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman


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Overview

This special re-print edition of H. Armstrong Roberts' book ""Commercial Poultry Raising"" is ""A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman"". Written in 1918, this classic text on poultry sheds light on every aspect of poultry management, from housing to feeding, from breeding to brooding chicks, from raising poultry for meat to raising them for egg production. A true masterpiece on poultry with over 600 pages of practical information. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Full Product Details

Author:   Jackson Chambers ,  H Armstrong Roberts
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 17.80cm , Height: 3.10cm , Length: 25.40cm
Weight:   1.034kg
ISBN:  

9781717057877


ISBN 10:   171705787
Pages:   606
Publication Date:   15 April 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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