Comfy: Next-level comfort food you’ll actually want to cook

Author:   Chris Collins ,  Don’t Go Bacon My Heart
Publisher:   Penguin Books Ltd
ISBN:  

9780241658062


Pages:   240
Publication Date:   26 October 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $56.93 Quantity:  
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Comfy: Next-level comfort food you’ll actually want to cook


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Author:   Chris Collins ,  Don’t Go Bacon My Heart
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 19.60cm , Height: 2.20cm , Length: 25.00cm
Weight:   0.980kg
ISBN:  

9780241658062


ISBN 10:   0241658063
Pages:   240
Publication Date:   26 October 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chris Collins (Author) Chris Collins has been a full-time food blogger since 2017. Through combining his love and skill of videography and creating quality recipes, Chris has built a strong following on social media, with hundreds of thousands of visitors visiting his blog every month to create his trusted recipes. Alongside winning in the culinary category at the UK Blog Awards in 2019, Chris has also been featured in the Vuelio Top 10 Food Blogs in both 2021 and 2022. Chris has worked with brands such as Iceland & Sainsbury's, and has also increased his profile state-side with features on Buzzfeed, Good Morning America and most notably an appearance on the worldwide release of Crazy Delicious on Netflix. Chris has a strong focus on savoury comfort food, and has more recently narrowed his focus to specialise in dinners. Chris' food is hearty and comforting, with a strong emphasis on flavour. His recipes are approachable, well-detailed and often require basic ingredients. Above all, Chris creates recipes that his audience will actually make and enjoy, as opposed to following trends that often fall flat when made at home.

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