Colour Retention Agent
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
ISBN:  

9786130698263


Pages:   138
Publication Date:   25 April 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Colour Retention Agent


Overview

Colour retention agents are food additives that are added to food to prevent the color from changing. Many of them work by absorbing or binding to oxygen before it can damage food (antioxidants). For example, ascorbic acid (vitamin eis often added to brightly colored fruits, such as peaches during canning.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.213kg
ISBN:  

9786130698263


ISBN 10:   6130698267
Pages:   138
Publication Date:   25 April 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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