Coloring of Food, Drugs, and Cosmetics

Author:   Gisbert Otterstätter
Publisher:   Taylor & Francis Inc
Volume:   v. 91
ISBN:  

9780824702151


Pages:   404
Publication Date:   04 January 1999
Format:   Hardback
Availability:   In Print   Availability explained
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Coloring of Food, Drugs, and Cosmetics


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Author:   Gisbert Otterstätter
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 91
Dimensions:   Width: 17.80cm , Height: 2.60cm , Length: 25.40cm
Weight:   0.910kg
ISBN:  

9780824702151


ISBN 10:   0824702158
Pages:   404
Publication Date:   04 January 1999
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries.


. . .provides a wealth of information on composition, properties and evaluation of colorants that may be used for coloring of foods, drug and cosmetics. It also includes information on which colorants are approved in EU countries, in some other European and non-European countries. ---Acta Veterinary . . .provides a great deal of information about colourant use, international approval and quality assurance techniques. The book is essential for any laboratory engaged in colour formulation and is likely to become a standard reference in the respective industries and in reference and university libraries. ---Food Quality and Preference


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Gisbert Otterstätter

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