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OverviewThe Color Atlas of Veterinary Anatomy, Volume 1 presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Full Product DetailsAuthor: Raymond R. Ashdown , Stanley H. Done , Stephen W. BarnettPublisher: Elsevier Health Sciences Imprint: Mosby Edition: 2nd Revised edition Volume: 01 Dimensions: Width: 24.90cm , Height: 1.50cm , Length: 30.20cm Weight: 1.247kg ISBN: 9780723434139ISBN 10: 0723434131 Pages: 272 Publication Date: 13 February 2010 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of Contents* Introduction. * The head. * The neck. * The forelimb. * The thorax. * The abdomen. * The hindlimb. * The foot. * The pelvis. * The udder, scrotum and penis. * Radiographic anatomy of the head, manus and pes. * Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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