Colonial Cooking
Author:   Susan Dosier
Publisher:   Capstone Press
ISBN:  

9781515723561


Pages:   32
Publication Date:   01 August 2016
Recommended Age:   From 8 to 4 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Colonial Cooking


Overview

Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

Full Product Details

Author:   Susan Dosier
Publisher:   Capstone Press
Imprint:   Capstone Press
Dimensions:   Width: 19.80cm , Height: 0.80cm , Length: 22.40cm
Weight:   0.272kg
ISBN:  

9781515723561


ISBN 10:   1515723569
Pages:   32
Publication Date:   01 August 2016
Recommended Age:   From 8 to 4 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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