Overview

The line between Italian and Italian-American cuisine can be blurry at times--some dishes, like lasagna, inhabit both worlds, though you may find major differences in preparation between the two versions. But there's one thing that pretty much all Italian-American dishes have in common, and not all Italian ones do: They're comfort foods. The recipes cover family favorites, seafood, meats, traditional Italian entrees, and dishes found only in Utica, New York like Chicken Riggies and Tomato Pie. All of these recipes are staples that I served over the years in my restaurants; Franco's and The Seafood Shack located on the Treasure Coast of Florida. Most importantly, these recipes are easy enough to whip up at home for a memorable dining experience. I always believe in serving up a meal so enticing that no one can refuse! Frank Cheech Rizzuti 2015

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