Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author:   A. D. Livingston
Publisher:   Rowman & Littlefield
ISBN:  

9781599219820


Pages:   192
Publication Date:   05 December 2010
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $30.99 Quantity:  
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Cold-Smoking & Salt-Curing Meat, Fish, & Game


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Full Product Details

Author:   A. D. Livingston
Publisher:   Rowman & Littlefield
Imprint:   The Lyons Press
Dimensions:   Width: 14.00cm , Height: 1.30cm , Length: 21.60cm
Weight:   0.227kg
ISBN:  

9781599219820


ISBN 10:   1599219824
Pages:   192
Publication Date:   05 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

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