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Overview55% OFF for Bookstorer! Discounted Price NOW. Buy And Save 9.95! Your customers would like to create delicious game meat and cold smoking recipes with the wood pellet grill? They will be amazed by this simple and comprehensive cookbook. The only Cold Smoking and Game Meat recipe book! Your readers will be able to buy this cookbook for smoking all types of meat, fish and game. An essential recipe book for those who want to smoke without the help of experts. It offers a step-by-step guide gained from years of experience, includes clear instructions and step-by-step directions for each recipe. This book includes: The Fundamentals of Smoking Benefits of the Wood Pellet Smoker-Grill Game Meat Cold Smoking What are you waiting for? Buy Now! Full Product DetailsAuthor: Liam WilliamsPublisher: Liam Williams Imprint: Liam Williams Dimensions: Width: 20.30cm , Height: 0.50cm , Length: 25.40cm Weight: 0.218kg ISBN: 9781802122923ISBN 10: 1802122923 Pages: 102 Publication Date: 28 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAs one of seven children, Liam Williams grew up in Cleveland, Ohio before moving to the mountains of Colorado in his early teens. From a young age he dreamed of moving to LA and becoming a fashion stylist. But when Liam was fifteen, his only brother was born. Ever determined to rein in the chaos of her big family...and have dinner on the table before midnight...Liam began doing the cooking. He eventually discovered a new found freedom and a creativity he hadn't known existed. He began chronicling his fresh takes on old favorites and coupling them with his styling skills. Liam's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. Tab Content 6Author Website:Countries AvailableAll regions |