Coffee Shop Business Smart Startup: How to Start, Run & Grow a Trendy Coffee House on a Budget

Author:   Rick Robinson
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781981925674


Pages:   158
Publication Date:   20 December 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Coffee Shop Business Smart Startup: How to Start, Run & Grow a Trendy Coffee House on a Budget


Overview

☕ Coffee Shop Business Smart Startup How to Start, Run & Grow a Trendy Coffee House on a Budget Do you dream of owning that cozy, aromatic café where people line up for your signature brew, friends gather for conversation, and creativity flows with every cup? With Coffee Shop Business Smart Startup, your dream doesn't have to stay a daydream. This is your blueprint for building a thriving, trendy coffee house-without breaking the bank. ☕ The Coffee Boom You Can Profit From According to the National Coffee Association, coffee culture has exploded into a movement. Americans are drinking more-and better-coffee than ever before: - 46% of coffee is consumed outside the home. - 59% of daily coffee consumed is gourmet. - 65% of U.S. adults drink coffee every single day-about 70 million daily coffee lovers. - Gross profit margins average 85% for most coffee shops.

Full Product Details

Author:   Rick Robinson
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.218kg
ISBN:  

9781981925674


ISBN 10:   1981925678
Pages:   158
Publication Date:   20 December 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Rick Robinson has owned, operated and sold little over 11 fast food restaurants, coffee shops and one seafood restaurant in last 20 years. He recently sold all of his locations. He now works as a marketing consultant for a major fast food franchise company. He lives in Atlanta with his wife Rebecca and daughter Raisa.

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NOV RG 20252

 

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