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Author:   Giuseppe Grosso (University of Catania, Italy)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 45
Dimensions:   Width: 15.60cm , Height: 2.50cm , Length: 23.40cm
Weight:   0.801kg
ISBN:  

9781839163852

ISBN 10:   1839163852
Pages:   414
Publication Date:   23 May 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Introduction to Coffee History, Preparation Methods, and the Basic Chemistry of Its Bioactive Compounds Coffee Preparations and Roasting Recent Trends in Spent Coffee Grounds: Phytochemical Profiling and Valorization Opportunities Caffeine Cafestol and Kahweol The Main Coffee Polyphenols: Chlorogenic, Ferulic, and Caffeic Acids Coffee Melanoidins and Gut Health Coffee, the Metabolome and the Gut Microbiome Coffee and Oxidative Stress Coffee and Cardiovascular Disease Coffee and Metabolic Disorders Coffee and Liver Health Coffee and Neurodegenerative Diseases Effects of Caffeine on Kidney Stone Disease and Renal Cancer Coffee and Cancer Coffee Components: Acrylamide, Mycotoxins, and Furan Coffee and Osteoporosis and the Risk of Bone Fractures Caffeine and Genetics Coffee – Influence on the Course of Pregnancy and the Health of the Mother and Child Pharmacology of Caffeine

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