Coffee: From Bean to Barista

Author:   Robert W. Thurston
Publisher:   Rowman & Littlefield
ISBN:  

9781538108086


Pages:   200
Publication Date:   08 October 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Coffee: From Bean to Barista


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Full Product Details

Author:   Robert W. Thurston
Publisher:   Rowman & Littlefield
Imprint:   Rowman & Littlefield
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.80cm
Weight:   0.467kg
ISBN:  

9781538108086


ISBN 10:   1538108089
Pages:   200
Publication Date:   08 October 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

1 INTRODUCTION 2 IN PRODUCING COUNTRIES: COFFEE FROM FARM TO PORT Where and How Coffee Grows Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals Coffee Cultivation Women in Coffee Gathering and Processing the Harvest The Cost of Coffee through the Supply Chain Certification Programs: Benefits and Drawbacks Cupping (Rating and Purchasing Decisions) Climate Change 3 ROASTING COFFEE, MAKING COFFEE DRINKS Coffee Consumption around the World What Is “Sophistication”? How Coffee Spread around the Globe Roasting Making Coffee to Drink 4 COFFEE AND HEALTH, SOCIAL AND PERSONAL How Coffee Brought Social and Political Disruption to the World Coffee and Personal Health Caffeine Recent Research on Coffee and Health 5 CONCLUSION GLOSSARY NOTES INDEX ABOUT THE AUTHOR

Reviews

Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has put that experience into transformative and knowledgeable words. Now we can taste more than just a cup of coffee; we can envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee. -- Olga Lucia Cuellar Gomez, S&D Coffee and Tea Conversational and comprehensive, Robert Thurston's blend of entertaining anecdotes, home experiments, and reliable statistics answer with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about `how' the global coffee industry works, Thurston provides satisfying answers on `why' it works and what can be done to make it work better. -- Dan Bolton, STiR Tea & Coffee


Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has put that experience into transformative and knowledgeable words. Now we can taste more than just a cup of coffee; we can envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee. -- Olga Lucia Cuellar Gomez, S&D Coffee and Tea Conversational and comprehensive, Robert Thurston's blend of entertaining anecdotes, home experiments, and reliable statistics answers with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about `how' the global coffee industry works, Thurston provides satisfying answers on `why' it works and what can be done to make it work better. -- Dan Bolton, STiR Tea & Coffee [Thurston] pours out a rich history of the coffee industry . . . Thurston's sophisticated guide to coffee's history, cultivation, and enjoyment will more than satisfy coffee aficionados. * Publishers Weekly * The book is written in a very engaging style, with a feel like the author is talking to the reader, sometimes with details about the author's experiences, or tips for the reader to help them enjoy their coffee. There's a helpful glossary at the end too for some of the key terms and acronyms used throughout the book. A welcome addition to my `coffee library'. * Cafespaces *


Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has taken that experience and put it into transformative and knowledgeable words. Now we can taste more than just a cup of coffee and envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee. -- Olga Lucia Cuellar Gomez, S&D Coffee and Tea


Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has put that experience into transformative and knowledgeable words. Now we can taste more than just a cup of coffee; we can envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee. -- Olga Lucia Cuellar Gomez, S&D Coffee and Tea Conversational and comprehensive, Robert Thurston's blend of entertaining anecdotes, home experiments, and reliable statistics answers with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about `how' the global coffee industry works, Thurston provides satisfying answers on `why' it works and what can be done to make it work better. -- Dan Bolton, STiR Tea & Coffee


Truly comprehensive, examining coffee from soil to cup. . . . For those who have a serious coffee addiction, the book offers a wealth of content.--Library Journal One of the very best coffee books to be released in a very long time.--Barista Magazine Blog


Author Information

Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.

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