Code of Federal Regulations, Title 21, Food and Drugs, PT. 100-169, Revised as of April 1, 2015
Author:   Food and Drug Administration (U S ) ,  U S Office of the Federal Register
Publisher:   Government Printing Office
ISBN:  

9780160927980


Pages:   690
Publication Date:   20 July 2015
Recommended Age:   From 12 to 11 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Code of Federal Regulations, Title 21, Food and Drugs, PT. 100-169, Revised as of April 1, 2015


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Overview

21 CFR Parts 100 to 169 covers an assortment of foods for human consumption, food labeling and packaging, and more.Keywords: U.S. Food and Drug Administration; FDA; fda; food and drug adminitration; sweeteners and table syrups; butters and margarine; beverages; canned fruit; canned fruit juices; nutrition; dairy; milk; cream; cheese; macaroni; pasta; spaghetti; ziti; penne; rigatonia; lasagna shells; tree nut and nut products; cacao products; fish and shellfish; egg and egg products; jellies; preserves; frozen juices; frozen desserts; frozen vegetables; noodle products; frozen pies; fish and fishery products; food dresingss and flavorings; infant formula; food standards; food packaging, production, processing, and labeling; nutritional quality guidelines for foods; 21 CFR Parts 100- 169l; 21 CFR parts 100-169; cfr 21 parts 100-169; cfr 21 100-169;

Full Product Details

Author:   Food and Drug Administration (U S ) ,  U S Office of the Federal Register
Publisher:   Government Printing Office
Imprint:   Government Printing Office
Dimensions:   Width: 15.20cm , Height: 3.80cm , Length: 22.90cm
Weight:   0.930kg
ISBN:  

9780160927980


ISBN 10:   0160927986
Pages:   690
Publication Date:   20 July 2015
Recommended Age:   From 12 to 11 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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