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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar Salad dressing, which are only slightly thickened for a thicker end-product). Poached eggs are eggs that are, arguably, coddled in a very specific way: they are very gently cooked, in water that is just below boiling point.There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. This can be done either in a pan where the water is kept below boiling point, or by pouring boiling water over the egg and letting it stand for 10 minutes.

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