Cocoa
Author:   Tony Lass ,  D. Preece
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781405124218


Pages:   416
Publication Date:   05 January 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cocoa


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Overview

In this new fifth edition all major aspects of the crop are covered within this important volume, including the history and development of the cocoa crop, botany, agronomy, labour usage, crop protection, post harvest management, quality and inspection, marketing, production, consumption and manufacture. New details include waste processing and other environmental issues, social issues, sustainability and organic aspects, functional properties for enhancing nutritional benefits, and traceability of the source of a cocoa product.

Full Product Details

Author:   Tony Lass ,  D. Preece
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
ISBN:  

9781405124218


ISBN 10:   1405124210
Pages:   416
Publication Date:   05 January 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tony Lass & David Preece, Cadbury Schweppes, Birmingham

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