Overview

Give bartending a shot - become a master mixologist Looking for the Complete Guide of Unique Cocktail creations for an exciting way to entertain? This Cookbook sets you up for success, showing you how to craft over 100 iconic cocktails in the comforts of your own home. Quick instructions giving you all the tools and tips that professional mixologists use for you to impress your friends and family. Plenty of fun and unique cocktail recipes for any special occasion you may host.Enjoy Delicious Cocktails. You don't need a thousand-dollar liquor cabinet to impress company at your next party! Richard Tillcot has curated a collection of creative and delicious drink recipes that require few ingredients. Become a master mixologist with everything from simplified classics to innovative new libations, all with just a handful of ingredients required. Cocktails Recipes For Beginners includes: Classic Cocktails Winter Cocktails Summer Cocktails Vodka Cocktails Regular Cocktails This cookbook condenses the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Enjoy amazing results in a fraction of the time! So, what are you waiting for? Scroll this page up and click BUY NOW to start right now!

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9781801547031

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Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 205, Mindell married Valery Jones: they have two children.

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