Cocinar Cerdo: Más de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albóndigas Con Información Sobre Alimentación, Curado, Despiece Y Cocción
Author:   Richard H Turner ,  Antonio Díaz Pérez
Publisher:   Blume
ISBN:  

9788416965359


Pages:   352
Publication Date:   01 September 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cocinar Cerdo: Más de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albóndigas Con Información Sobre Alimentación, Curado, Despiece Y Cocción


Overview

Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.

Full Product Details

Author:   Richard H Turner ,  Antonio Díaz Pérez
Publisher:   Blume
Imprint:   Blume
Dimensions:   Width: 20.80cm , Height: 3.30cm , Length: 25.90cm
Weight:   1.356kg
ISBN:  

9788416965359


ISBN 10:   8416965358
Pages:   352
Publication Date:   01 September 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Richard H. Turner was classically trained by legendary chefs the Roux brothers, and currently works in the London restaurant scene. He's also partial owner of the independent butcher and supplier of the best-quality British rare-breed meat money can buy, Turner & George.

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Latest Reading Guide

NOV RG 20252

 

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