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OverviewFull Product DetailsAuthor: Adriana CavitaPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 1.018kg ISBN: 9781788795531ISBN 10: 1788795539 Pages: 192 Publication Date: 12 September 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAdriana's cookbook is a real treat that completely immerses the reader in the food she adores and that set her up as a chef – Melissa Thompson, BBC Good Food Author InformationAdriana Cavita's first full time job in 2006 was at Pujol – currently ranked at #9 in The World’s 50 Best Restaurants – at just 19. In 2011, Adriana worked under Ferran Adria as Chef de Partie at El Bulli in Spain. Adriana realized her dream of opening her own restaurant, Cavita, in Marylebone, London in 2022, which represents this outstanding training and the knowledge gained on her trips throughout Mexico. Tab Content 6Author Website:Countries AvailableAll regions |
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