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OverviewThe ancient art of Feng Shui, though typically associated with interior design, also has important applications to the selection, preparation, and serving of food. This book is a complete guide to cooking with the five elements: wood, fire, earth, metal, and water, in order to promote health and happiness. Full Product DetailsAuthor: Alejandro ArminanPublisher: Ediciones Lea Imprint: Ediciones Lea Weight: 0.082kg ISBN: 9788496138148ISBN 10: 8496138143 Pages: 128 Publication Date: 01 July 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationAlejandro Arminan is a Feng Shui specialist with more than 25 years of experience. Tab Content 6Author Website:Countries AvailableAll regions |