Overview

From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen. De la sabrosa codorniz Tesalia a la exotica carne asada de caribu, este libro combina platos tipicos y tradicionales con otros mas actuales, asi como informacion detallada sobre la historia, eleccion y preparacion de la caza. Este libro servira de introduccion a las nuevas generaciones de cocineros o aficionados a la cocina sobre las tecnicas de preparacion de los platos, con anecdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparacion.

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9788497644976

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Author Information

Clarissa Dickson Wright was a cohost of the television show Two Fat Ladies. She has run her own catering business, cooked on a yacht in the Caribbean, served 60 meals a day in her London luncheon club, and is one of only two women in England to become a guild butcher. Johnny Scott is a farmer, naturalist, and historian. They are the coauthors of A Greener Life.

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