Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes

Author:   Maria Jose Sevilla
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788795876


Pages:   192
Publication Date:   16 April 2024
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes


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Author:   Maria Jose Sevilla
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   1.036kg
ISBN:  

9781788795876


ISBN 10:   1788795873
Pages:   192
Publication Date:   16 April 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine  


A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine  


A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine   A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine Glorious in every respect - Orlando Murrin  


Author Information

María José Sevilla is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.

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