Clostridium Botulinum: Ecology and Control in Foods
Author:   Hauschild ,  Karen L. Dodds
Publisher:   Taylor & Francis Inc
Volume:   54
ISBN:  

9780824787486


Pages:   424
Publication Date:   12 November 1992
Format:   Hardback
Availability:   In Print   Availability explained
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Clostridium Botulinum: Ecology and Control in Foods


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Overview

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

Full Product Details

Author:   Hauschild ,  Karen L. Dodds
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   54
Dimensions:   Width: 15.20cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.940kg
ISBN:  

9780824787486


ISBN 10:   082478748
Pages:   424
Publication Date:   12 November 1992
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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