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OverviewThe equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more! Full Product DetailsAuthor: Raymond J. Geor (Professor of Equine Medicine and Pro Vice-Chancellor, College of Sciences, Massey University, Palmerston North, New Zealand)Publisher: Elsevier Health Sciences Imprint: W B Saunders Co Ltd Volume: 25-1 Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.420kg ISBN: 9781437705560ISBN 10: 1437705561 Pages: 240 Publication Date: 20 April 2009 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |