A Clinical Guide to Nutrition Care in Kidney Disease
Author:   Laura Byham-Gray ,  Jean Stover ,  Karen Wiesen
Publisher:   American Dietetic Association,U.S.
Edition:   2nd Revised edition
ISBN:  

9780880914703


Pages:   334
Publication Date:   01 June 2013
Format:   Paperback
Availability:   In Print   Availability explained
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A Clinical Guide to Nutrition Care in Kidney Disease


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Overview

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

Full Product Details

Author:   Laura Byham-Gray ,  Jean Stover ,  Karen Wiesen
Publisher:   American Dietetic Association,U.S.
Imprint:   American Dietetic Association,U.S.
Edition:   2nd Revised edition
Dimensions:   Width: 21.60cm , Height: 2.30cm , Length: 27.90cm
Weight:   0.794kg
ISBN:  

9780880914703


ISBN 10:   088091470
Pages:   334
Publication Date:   01 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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