Overview

Climate independent foods produce 20 to 30 times more food per acre every year, free of weather, water or waste. Growers use abundance methods to grow fossil-free foods that assure a sustainable food supply for many generations. Abundance methods offer an alternative for growing food and other forms of energy with plentiful resources that are cheap and will not run out - primarily solar energy, CO2 and waste stream nutrients. Abundance allows sustainable and affordable organic food production in any practically any climate, altitude, latitude or geography. Growers use peace microfarms that avoid conflict over diminishing freshwater and other fossil resources. Microfarms can be sited practically anywhere. Organic growers recover low cost nutrients from waste streams and transform them into valuable freedom foods and other products.

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9781479276844

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Mark R. Edwards, professor of strategic marketing and sustainability at Arizona State University, advises food, energy, and technology companies on strategy, structure, and technology. He speaks globally on sustainable and affordable food and energy with algae. Mark graduated from the U.S. Naval Academy where he studied mechanical engineering, oceanography and meteorology. He earned an MBA and PhD in marketing and has published over 120 articles and 21 books that span business and science disciplines. He has won several best science and environmental book awards including Green Algae Strategy, Abundance: Sustainable fossil-free Food, The Tiny Plant that saved our Planet and Freedom Foods. Several of Mark's 11 books in the Green Algae Strategy series are used in universities in over 30 countries in food, energy and sustainability.

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