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OverviewThe impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture - the dominant use of freshwater. This report summarizes knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of no-regrets strategies which have both positive development outcomes and make agricultural systems resilient. It is hoped that policy makers and planners can use this report to frame their adaptation responses when considering both the water variable in agriculture and the competing demands from other users. Full Product DetailsAuthor: Hugh Turral , J. Burke , J. M. FauresPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Dimensions: Width: 20.80cm , Height: 1.00cm , Length: 29.50cm Weight: 0.567kg ISBN: 9789251067956ISBN 10: 9251067953 Pages: 204 Publication Date: 30 July 2011 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock ![]() Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |