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OverviewOriginally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change. Full Product DetailsAuthor: Martin L. ParryPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.490kg ISBN: 9780367362867ISBN 10: 0367362864 Pages: 176 Publication Date: 11 November 2019 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMartin L. Parry Tab Content 6Author Website:Countries AvailableAll regions |