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OverviewThere is a lot written on climate change from various points of view, but this is the first work that demonstrates the connection between the hunger of the poor, the deprivation of safe and healthy food on the part of those who can afford it in the wealthy countries, but still face starvation in the sense of lack of nourishment, and climate change itself. It looks at the case law and the jurisdiction of the ICC, and adopts a thorough critical approach. This book is an excellent contribution to the development of the debate on climate change. Full Product DetailsAuthor: Laura WestraPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2020 Weight: 0.454kg ISBN: 9783030421236ISBN 10: 3030421236 Pages: 140 Publication Date: 12 June 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1. Climate Change and Personal Food Choices.Chapter 2 Part 1. The Role of Lands and Forests.Part 2. The Role of Water and Air.Chapter 3. Aggravating Circumstances: Corporate Power against Democracy (Land Grabs for Fodder and Fuel as the Amazon Burns).Chapter 4. Migrants and Refugees From South America to North Africa: Starvation and Climactic Conditions Not Acknowledged.Chapter 5. The Principle of Integrity: A Better Approach to Both Starvation and Climate Change.ReviewsAuthor InformationLaura Westra is Professor Emerita at the University of Windsor, Canada. She holds a PhD in Law from Osgoode Hall, York University, Canada, and a PhD in Philosophy from University of Toronto, Canada. She is Visiting Professor at the Faculty of Jurisprudence, University of Salerno, Italy. Tab Content 6Author Website:Countries AvailableAll regions |
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