Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Author:   Noureddine Benkeblia (Department of Life Sciences, University of West Indies, Kingston, Jamaica)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367895921


Pages:   206
Publication Date:   25 February 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Climate Change and Crop Production: Foundations for Agroecosystem Resilience


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Author:   Noureddine Benkeblia (Department of Life Sciences, University of West Indies, Kingston, Jamaica)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.380kg
ISBN:  

9780367895921


ISBN 10:   0367895927
Pages:   206
Publication Date:   25 February 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Agroecology, Climate Change, and Agroecosystem Resilience. Physiological and Morphological Mechanisms Mediating Plant Tolerance to Osmotic Stress: Balancing Tolerance and Productivity. Response and Adaptation of Crops to Carbon Dioxide Rise: Coping or Dying. The Physiology and Phenology of Crop Production Under Temperate Climate Changes. Fitting Wheat Phenology to Maximize Yield in a Changing Climate. Response of Pulses to Climate Change: A Physiological Perspective. Climate Resilient Agriculture of Rice: A Physiological Perspective. Tropical Crops and Resilience to Climate Change. Grassland Resilience to Climate Change: From Species to Ecosystem. Effect of Topographic Properties on Crop Yield Variability and Farm Size in a Rural Farming Landscape: Opportunities for Engancing Resilience. Climatic Constraints in Tropical Forages and Common Beans: Suite of Plant Traits to Overcome Water Stress. Climate Change and Food Production Systems Sustainability. Mainstreaming Climate Change in Agricultural and Agroecology Education.

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Dr. Noureddine Benkeblia is a Professor of Crop Science involved in food science focusing on food-plants biochemistry and physiology. His work is mainly devoted to the pre- and postharvest metabolism in crops. Prof. Benkeblia, received his BSc, MPhil and Doctor in Food Sciences from the Institut National Agronomique (Algeria), and Doctor in Agriculture (PhD) from Kagoshima University (Japan). After a few years teaching in Algeria, he joined INRA, Avignon (France) as a Postdoctoral Scientist from 2000. From 2002 to 2007, he worked as a Visiting Professor at the University of Rakuno Gakuen, Ebetsu (Japan), and Research Associate at Hokaido University. Prof. Benkeblia joined the Department of Life Sciences, the University of the West Indies (Jamaica) in 2008, continuing his work on the physiology, the biochemistry and metabolomics of fructan-containing plants in Jamaica. He also works on the postharvest physiology and biochemistry of local fruits. Prof. Benkeblia has published over 150 papers, over 37 books and book chapters, and was recipient of many awards among them the UWI-Award for ""Most Outstanding Research"" in 2011 and 2013.

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