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OverviewFull Product DetailsAuthor: Stefan Berger (University of Leipzig, Germany) , Dieter Sicker (University of Leipzig, Germany)Publisher: Wiley-VCH Verlag GmbH Imprint: Blackwell Verlag GmbH Dimensions: Width: 16.80cm , Height: 3.30cm , Length: 24.10cm Weight: 1.270kg ISBN: 9783527325160ISBN 10: 3527325166 Pages: 659 Publication Date: 11 March 2009 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock ![]() Table of ContentsReviewsThe authors have succeeded perfectly in selecting 30 of the most important natural products from the large number of known ones, and in presenting their structure elucidation in an especially attractive form. ( Angewandte Chemistry, September 2009) The authors have succeeded perfectly in selecting 30 of the most important natural products from the large number of known ones, and in presenting their structure elucidation in an especially attractive form. ( Angewandte Chemistry , September 2009) ?The authors have succeeded perfectly in selecting 30 of the most important natural products from the large number of known ones, and in presenting their structure elucidation in an especially attractive form.? ( Angewandte Chemistry, September 2009) Author InformationStefan Berger was intrigued by NMR after having won a bottle of beer during an introductory course in organic NMR led by Prof. H. Suhr at the University of Tübingen in 1968. After completing a PhD thesis with Prof. Anton Rieker, in 1973 he joined Prof. J. D. Roberts at Caltech for postdoctoral work, where he also met Prof. D.M. Grant and Prof. D. Seebach, who were then guest professors in Pasadena. This period was decisive to try a Habilitation in NMR spectroscopy, which was achieved at the University Marburg. At the University Leipzig his aim is to combine methodological development of NMR and its application to bioorganic problems. As a boy, Dieter Sicker, born in 1954 in Chemnitz, was intrigued by the phenomena of material transformations in the kitchen. However, later, he decided to become a chemist rather than a cook. He is convinced that the manifold knowledge gained in the isolation of natural products is helpful for any organic chemist. Working as a lecturer and a practical supervisor at the Institute of Organic Chemistry at the University of Leipzig, he was awarded the title apl. Professor in 1997. He is fond of presenting experimental shows in which the beauty of chemistry is both shown and explained to the public. Tab Content 6Author Website:Countries AvailableAll regions |