Overview

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm

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9781467143950

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Attention, foodies: Pick up a copy of Classic Restaurants of Durham by Patrick Cullom of Raleigh and Chris Holaday who lives in Durham and is the author of a number of books, including Southern Breads as well as several on Baseball. The book tells the story of Durham's unique food history and profiles 50 longtime restaurants that helped shape the city's dining scene. Durham Magazine

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Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.

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