Overview

The story of Boston is inextricably linked to food, hence its nickname Beantown. Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.

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9781467147057

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Originally from Connecticut, Zack Lamothe earned a degree in American studies at Boston University. After ten years in Boston, where he was able to eat his way through the city, Zack has lived in the South Shore since 2011. He is the author of A History Lover's Guide to the South Shore (The History Press, 2020); Connecticut Lore: Strange, Off Kilter and Full of Surprises; and More Connecticut Lore: Guidebook to 82 Strange Locations. Lamothe is a contributor to Edible South Shore & South Coast and was previously a monthly contributor to Norwich magazine, as well as to other print and online publications. He runs the travel blog and podcast Backyard Road Trips. He teaches in Marshfield; lives in Plymouth with his wife, two sons and a cat; and loves to eat.

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