Classic Recipes of Tuscany
Author:   Harris Valentina ,  Martin Brigdale
Publisher:   Anness Publishing
ISBN:  

9780754830702


Pages:   64
Publication Date:   07 July 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Classic Recipes of Tuscany


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Overview

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

Full Product Details

Author:   Harris Valentina ,  Martin Brigdale
Publisher:   Anness Publishing
Imprint:   Lorenz Books
Dimensions:   Width: 16.00cm , Height: 1.80cm , Length: 16.00cm
Weight:   0.258kg
ISBN:  

9780754830702


ISBN 10:   0754830705
Pages:   64
Publication Date:   07 July 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then Valentina has written over 20 books on Italian cooking and regularly features on television and radio.

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