Classic Malt Whisky

Author:   Ian Wisniewski
Publisher:   Welbeck Publishing Group
ISBN:  

9781853754135


Pages:   192
Publication Date:   30 May 2001
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Classic Malt Whisky


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Overview

This title tells all you need to know about malt whisky, from the processes of making it to the customs of imbibing it. In one sense, the production process is straightfoward: barley is malted, milled and mashed which yields a sugary liquid fermented by yeast which is then distilled twice in copper pot stills and then aged in oak barrels. But, as Ian Wisniewski shows, every step of the process offers options which can have a profound influence on the whisky from the variety of the barley, the type of barrel used to the source of the water. The book also gives the role malt whisky has had to play in Scottish culture from Burns night celebrations, and sporting occasions to wedding rituals and the traditions of the distilleries themselves. An A-Z of brands with brief histories and tasting notes, plus advice on how to serve malt, as well as a gazetteer, makethis a reference book for anyone with an interest in the drink. Originally researched at the distilleries in Scotland, this is a guide for anyone who enjoys a dram, or two, and wants to know more of the drink's culture, origins and technology.

Full Product Details

Author:   Ian Wisniewski
Publisher:   Welbeck Publishing Group
Imprint:   Prion Books Ltd
Dimensions:   Width: 11.50cm , Height: 2.00cm , Length: 16.80cm
Weight:   0.379kg
ISBN:  

9781853754135


ISBN 10:   1853754137
Pages:   192
Publication Date:   30 May 2001
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Ian Wisniewski was Wine and Food Editor at House & Garden and writes on food, drink and travel. He is the author of Classic Tequila, co-author of Classic Vodka and visited numerous distilleries in Scotland to research this book.

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