Overview

150 colour photographs. The definitive guide to the best cocktails and the bars that made them great - the world's hottest places to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Seoul with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with the cocktail-lover's ultimate accessory of the year. Delicious recipes feature alongside their creators, the movers and shakers who drank them, and the bars they are synonymous with, each one beautifully captured by historical and contemporary photography.

Full Product Details

Author:   Allan Gage
Publisher:   Octopus Publishing Group
Imprint:   Hamlyn
Dimensions:   Width: 18.30cm , Height: 1.40cm , Length: 20.00cm
Weight:   0.478kg
ISBN:  

9780600615439

ISBN 10:   060061543
Pages:   192
Publication Date:   15 October 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction. 1 Bars of Northern Europe. Includes: Three-berry Sour -- LAB, London, England. 2 Bars of Southern Europe. Includes: Bora Sangria -- Bora Bora, Ibiza, Spain. 3 Bars of Africa. Includes: Wartermelon Martini -- Eclipse, Cape Town, South Africa. 4 Bars of Northern Asia. Includes: Dizzy Gillespie -- Once in a Blue, Seoul, South Korea. 5 Bars of Southern Asia. Includes: Count Downer -- Bed Supper, Bangkok, Thailand. 6 Bars of Australasia. Includes: F.A.P. -- Tank, Sydney, Australia. 7 Bars of South & Cental America. Includes: Caipirinha -- Melt, Rio de Janeiro, Brazil. 8 Bars of the Caribbean. Includes: Goombay Smash -- Blue Bee Bar, Abacos, Bahamas. 9 Bars of North America. Includes: Boston Sling -- The Atrium, Boston, USA. Index. Acknowledgements.

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Author Information

Allan Gage has worked in and managed bars all over the world. He runs Sweet & Chilli, a company providing fully functional cocktail bars for one-off events and celebrations. He is the author of New Classic Cocktails, also published by Hamlyn. Location: UK.

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