Civil Society and Social Movements in Food System Governance

Author:   Peter Andrée (Carleton University, Canada) ,  Jill K. Clark (The Ohio State University, USA) ,  Charles Z. Levkoe (Lakehead University) ,  Kristen Lowitt (Brandon University, Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138588073


Pages:   204
Publication Date:   11 February 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Civil Society and Social Movements in Food System Governance


Overview

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. The Open Access version of this book, available at http://www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Full Product Details

Author:   Peter Andrée (Carleton University, Canada) ,  Jill K. Clark (The Ohio State University, USA) ,  Charles Z. Levkoe (Lakehead University) ,  Kristen Lowitt (Brandon University, Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.462kg
ISBN:  

9781138588073


ISBN 10:   1138588075
Pages:   204
Publication Date:   11 February 2019
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Peter Andrée is Associate Professor in Political Science, Geography and Environmental Studies at the Institute of Political Economy at Carleton University, Canada. Jill K. Clark is Associate Professor at the John Glenn College of Public Affairs at Ohio State University, USA. Charles Z. Levkoe is Canada Research Chair in Sustainable Food Systems and Assistant Professor in the Department of Health Sciences, Lakehead University, Canada. Kristen Lowitt is Assistant Professor in the Department of Geography, Brandon University, Canada.

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